Dry Age Meat to Perfection with Our Microclimate Chamber
Dry Aging Cabinet 3D Overview
Dry Aging Cabinet 3D Overview
Take a 3D tour with a 360-degree view of The Aging Room cabinet to see what it looks like for yourself.
We believe you should showcase how you are using traditional processes and modern technology to make the perfect, most tender, and flavorful dry-aged steaks.
When you install The Aging Room chamber in your restaurant, butcher shop, or retail location, you are creating dry-aged steaks and utilizing the dry-aging cabinet as a marketing and cross-selling vehicle.
By showcasing the process and products - steaks that you are dry-aging - you entice customers to purchase them, as well as complimentary high margin products like wine and cheese.
Create a unique experience your customers are bound to tell their friends and families about.
View the panorama
Dry Aging Cabinet 3D Overview
Take a 3D tour with a 360-degree view of The Aging Room cabinet to see what it looks like for yourself.
We believe you should showcase how you are using traditional processes and modern technology to make the perfect, most tender, and flavorful dry-aged steaks.
When you install The Aging Room chamber in your restaurant, butcher shop, or retail location, you are creating dry-aged steaks and utilizing the dry-aging cabinet as a marketing and cross-selling vehicle.
By showcasing the process and products - steaks that you are dry-aging - you entice customers to purchase them, as well as complimentary high margin products like wine and cheese.
Create a unique experience your customers are bound to tell their friends and families about.
Features
The Aging Room Standard features include:
- Salt wall with LED illumination
- Measurement and control technology
- 2× hanger bars
Variable in dimension and geometry:
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About Us
At The Aging Room, we believe dry-aged beef is the ultimate expression of steak.
Our background is in technology, and we have discovered new methods to apply modern processes to recreate traditional and natural ways of crafting quality meats with superior taste.
Without additives, chemicals, or any other artificial means of dry-aging, we help you provide customers with the experience, and most importantly, the taste, of a traditional, properly dry-aged steak.
We can offer customizations of our aging chambers and displays.
All products have UL safety and sanitation certificates.