The Aging Room
Where classic butcher shop tradition meets modern technology resulting in the ultimate expression of beef with dry-aged steaks.

Dry Age Meat to Perfection via Our Microclimate Chamber

Using traditional processes combined with modern technology, The Aging Room uses precise climate control equipment in combination with Himalayan salt to create an aging friendly, natural microclimate to dry-age steaks. The meat is never frozen, never vacuum-sealed, never chemically preserved, but rests and ripens via a natural environment. By showcasing the aging process to your customers, you are pointing out the investment and care you have taken to ensure the best dining experience possible. What was before a hidden process, now becomes the focal point of your business. This appeals to the steak connoisseur as well as excites and educates customers new to dry-aged beef.

Dry Aging Cabinet 3D Overview

Dry Aging Cabinet 3D Overview

Take a 360-degree view of The Aging Room to see what it looks like for yourself.

We believe you should showcase how you are using traditional processes and modern technology to make the perfect, most tender, and flavorful dry-aged steaks.

When you install The Aging Room chamber in your restaurant, butcher shop, or retail location, you are both creating dry-aged steaks and utilizing the dry-aging cabinet as a marketing and cross-selling vehicle.

By showcasing the process and products - steaks that you are dry-aging - you entice customers to purchase them, as well as complimentary high margin products like wine and cheese.

Create a unique experience your customers are bound to tell their friends and families about.

View the panorama

Click to see
3D Overview.
Pull for 360° viewing

Dry Aging Cabinet 3D Overview

Take a 360-degree view of The Aging Room to see what it looks like for yourself.

We believe you should showcase how you are using traditional processes and modern technology to make the perfect, most tender, and flavorful dry-aged steaks.

When you install The Aging Room chamber in your restaurant, butcher shop, or retail location, you are both creating dry-aged steaks and utilizing the dry-aging cabinet as a marketing and cross-selling vehicle.

By showcasing the process and products - steaks that you are dry-aging - you entice customers to purchase them, as well as complimentary high margin products like wine and cheese.

Create a unique experience your customers are bound to tell their friends and families about.

Click to view the panorama inside

Features

The Aging Room standard features include:

  • Salt wall with LED illumination
  • Measurement and control technology pre-piping in R134a
  • 2× hanger bars

Variable in dimension and geometry:

Dimensions
Special forms
Special angles

About Us

At The Aging Room, we believe dry-aged beef is the ultimate expression of steak.

Our background is in technology, and we have discovered new methods to apply modern processes to recreate traditional and natural ways of crafting quality meats with superior taste.

Without additives, chemicals, or any other artificial means of dry-aging, we help you bring to customers the experience, and most importantly, the taste, of a traditional, properly dry-aged steak.

We can offer customizations of our aging chambers and displays.

All products have UL safety and sanitation certificates.