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Walk-in Aging Rooms

  • All walk-in Aging Rooms are customizable.
  • The dimensions of the smallest recommended walk-in chamber are LxDxH: 59 in x 59 in x 8.53 ft.
  • The meat capacity of the walk-in Aging Room models starts at 1,400 lb.
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Reach-in Aging Room

  • The Aging Room Compact (TAR-C)
  • TAR-C is ideal for smaller batches of dry-aged meat and limited space availability in the facility, as well as for trying out new dry-aging projects.
  • The meat capacity of the TAR-C model is up to 550 lb.
  • The Aging Room Compact is the smallest possible Aging Room.
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