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+1 (888) 832-3376
+1 (888) 832-3376
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Walk-in Aging Rooms

  • All walk-in Aging Rooms are customizable.
  • The dimensions of the smallest recommended walk-in chamber are LxDxH: 59 in x 59 in x 8.53 ft.
  • The meat capacity of the walk-in Aging Room models starts at 1,400 lb.
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Reach-in Aging Room

  • The Aging Room Compact (TAR-C)
  • TAR-C is ideal for smaller batches of dry-aged meat and limited space availability in the facility, as well as for trying out new dry-aging projects.
  • The meat capacity of the TAR-C model is up to 550 lb.
  • The Aging Room Compact is the smallest possible Aging Room.
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Aging Room
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  • Why The Aging Room® Chambers Are in a League of Their Own
  • Total Cost of Ownership (TCO) of The Aging Room
  • What is Dry-Aged Meat?
  • Boosting Retail Success with Himalayan Salt Meat Dry-Aging Technology
  • Expert Insights on the Art of Himalayan Salt Meat Dry-Aging
  • A Technological Device And An Art Object That Produces Top-Quality Dry-Aged Meat
Call us:
+1 (888) 832-3376
Our address:
30021 Tomas, Suite 300
Rancho Santa Margarita, CA, USA 92688
Operating mode:
Monday - Saturday
8 a.m. - 6 p.m. (PST)
© 2025 The Aging Room ®.

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