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+1 (888) 832-3376
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Our Latest News

  • The Aging Room. Premium Meat Dry-Aging Walk-in Chamber with a Wall of Pink Himalayan Salt in Walnut Cover. News Why The Aging Room® Chambers Are in a League of Their Own 07 May 2025
  • Dry Aging Chamber with a wall of real pink Himalayan Salt. Dry-Aged meat laying on the shelves and hanging on the hooks. News Total Cost of Ownership (TCO) of The Aging Room 26 Feb 2025
  • Dry Aging Chamber with a wall of real pink Himalayan Salt. Dry-Aged meat laying on the shelves and hanging on the hooks. News What Is Dry-Aged Meat? 05 Feb 2025
  • Dry Aging Chamber with a wall of real pinkHimalayan Salt. Dry-Aged meat inside. Meat counter/disply with meat. News Expert Insights on the Art of Himalayan Salt Meat Dry-Aging 13 Dec 2024
  • The Aging Room. Premium Meat Dry-Aging Chamber With a Wall of Himalayan Salt. Southern Steer Butcher of Texas News Boosting Retail Success with Himalayan Salt Meat Dry-Aging Technology 24 Oct 2024
  • Dry-Aged Meat In the Walk-In Dry-Aging Chamber by The Aging Room®. News UV Light vs. Himalayan Salt in Dry Aging Meats: Effects on Flavor and Quality 25 Jun 2024
  • TAR. A tomahawk cut dry-aged in the premium meat dry-aging equipment with a wall of Himalayan salt. News Achieve A Quality Taste And Tenderness While Dry Aging 13 May 2024
  • Dry-Aged Meat In the Walk-In Aging Chamber by The Aging Room®. News A Technological Device And An Art Object That Produces Top-Quality Dry-Aged Meat 11 Apr 2024
  • TAR. The Aging Room for Meat Dry-Aging. Real Himalayan salt wall. Hanging Dry Aged Meat on the hooks. News What is "Dry Aging"? 27 Feb 2024
  • TAR. The Aging Room. Meat Dry-Aging Walk-In Chamber. A wall of Himalayan salt on the back. Meat is hanging and laying on the shelves. Dry-aged steaks are on a cutting board. News A Modern Look at an Old Process, or Why Meat Dry-Aging is So Good? 21 Dec 2023
  • TAR. The Aging Room for Meat Dry-Aging. Himalayan salt wall. Hanging Dry Aged Meat on the hooks. News What Is Aged Meat? 20 Oct 2023
  • The Aging Room Premium Dry-Aging Chamber. Dry-Aged Meat in The Aging Room Walk-In Cabinet. News The Importance of Being Well-Informed When Selecting Aged Meat 14 Jul 2023
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  • Why The Aging Room® Chambers Are in a League of Their Own
  • Total Cost of Ownership (TCO) of The Aging Room
  • What is Dry-Aged Meat?
  • Boosting Retail Success with Himalayan Salt Meat Dry-Aging Technology
  • Expert Insights on the Art of Himalayan Salt Meat Dry-Aging
  • A Technological Device And An Art Object That Produces Top-Quality Dry-Aged Meat
Call us:
+1 (888) 832-3376
Our address:
30021 Tomas, Suite 300
Rancho Santa Margarita, CA, USA 92688
Operating mode:
Monday - Saturday
8 a.m. - 6 p.m. (PST)
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