Main

About us

Contact us

Product

News

Gallery

Meat Aging Process

+1 (888) 832-3376

+1 (888) 832-3376

Main page Our Latest News

Our Latest News

News Dry Aged Steak: Why Dry Age Meat? 12 Apr 2021
News How Does a Dry-Aging Cabinet Work? 23 Mar 2021

Information

About Company
Contact Us
Financial Options
Legal Information

Customer

Product
All News

Service

Warranty and Service
How It Works

News

Why The Aging Room® Chambers Are in a League of Their Own
Total Cost of Ownership (TCO) of The Aging Room
What is Dry-Aged Meat?
Boosting Retail Success with Himalayan Salt Meat Dry-Aging Technology
Expert Insights on the Art of Himalayan Salt Meat Dry-Aging
A Technological Device And An Art Object That Produces Top-Quality Dry-Aged Meat

Call us:

+1 (888) 832-3376

Our address:

30021 Tomas, Suite 300
Rancho Santa Margarita, CA, USA 92688

Operating mode:

Monday - Saturday
8 a.m. - 6 p.m. (PST)

© 2025 The Aging Room ^®.

Call back

Name*

Last Name*

Phone*

E-mail*

Please fill in all fields marked with *

Thank You!

We will call you back for more details.

Thank you!

You've subscribed successfully!